Handcrafted 46 hour Panettone made in Hertfordshire

Golden-brown braided sweet bread with coarse salt in a decorative burgundy paper mold, displayed outdoors on a rustic wooden stand surrounded by ivy.

Available for preorder for Festive Period Delivery.

West / South Herts - Monday 21st December

East / North Herts - Wednesday 23rd December

Or

Collect from our markets….

TBC Saturday 19th December - Welwyn Garden City Market.

TBC Sunday 20th December - Berkhamsted Farmers Market.

Try a Taste at our Markets

——————Free tasters and sold by the slice——————

November

Saturday 7th November - Eric Morcombe Centre, Harpenden.

- Long Marsden Twilight, Tring.

Sunday 8th November - Berkhamsted Artisan Market.

TBC Saturday 14th November - Hertford Farmers Market.

Sunday 15th November - Mill Green, Hatfield.

TBC Sunday 22nd November - Berkhamsted Farmers Market.

Thursday 26th November - St Michaels, St Albans

Saturday 28th November - Welwyn Garden City Market

December

Saturday 5th December - Letchworth Christmas Market

TBC Saturday 12th December - Hertford Farmers Market

TBC Sunday 13th December- Woolmer Green Market

TBC Saturday 19th December - Welwyn Garden City Market.

TBC Sunday 20th December - Berkhamsted Farmers Market

Encapsulating the beauty of time with authentic traditional methods, slowly creating the elusive wonder of panettone, naturally powered by sourdough starter.

The panettone process requires considerable conditions to thrive, such as the Orchid of the Plant world.

Patience…..

Gently taming the beast of natural fermentation,

nurturing the dough’s needs,

respect of traditional methods of masters who came before,

the panettone may rise!

Six fruit-studded panettone loaves cooling in paper molds inside a proofing cabinet, with a temperature probe and jar in the center.
Fresh blueberry muffins in brown paper baking cups displayed in a bakery case
Several homemade stuffed buns baking on a tray in an oven